Blessed Moot Sissy!

Some info about the courses and materials they will find in their membership. Below you can have a entry welcoming video.

Ingredients

  • 75g Bob's Redmill stoneground whole wheat flour
  • 1 tsp baking powder
  • 75g rolled quick oats
  • 50g fine coconut sugar
  • 75g regular salted butter
  • 1 tbsp of light golden corn syrup and honey (a little over half) tbsp light golden corn syrup and the rest honey)
  • 1-1 1/2 tsp dark brown sugar
  • 2 tbsp 2% milk

Optional additions:

  • Bake Believe Dark Chocolate (No sugar added baking chips-55% cacao (less is more)

Step One

Preheat & Settle In

  • 350 degrees F

Line a baking tray

And before you start just pause for a second.

Not in a "become one with the universe" sort of way necessarily.

Just...arrive properly.

Notice:

  • the smell of the kitchen
  • the weather outside
  • the season changing
  • the fact that you are making something with you own hands

That's magic too.

Honestly half of witchcraft is paying attention properly for once.

Step Two

Mix the Dry Ingredients

In a bowl combine:

(combined with chop sticks)

  • flour (use a sifter to sift inside the bowl)
  • baking powder
  • oats
  • sugar

There's something deeply satisfying about oat-based baking. It always feel sturdy somehow. Honest.

Like the recipe equivalent of somebody's nan saying:

"Sit down, love, I'll put the kettle on."

Very comforting energy.

Step Three

Melt the Wet Ingredients

Gently melt together:

  • butter
  • golden corn syrup/honey combo
  • milk

The smell at this stage is absolutely gorgeous.

Warm caramel sweetness with that soft buttery richness that instantly makes the whole house feel cosy.

Honestly if autumn itself had a scent, it'd probably be somewhere between this and damp leaves.

Step Four

Combine & Shape

Slowly, pour in the wet ingredients combining into the dry ingredients and stir with chopsticks until combined.

No need to overthink it.

These aren't delicate patisserie biscuits. They're proper homemade biscuits. Slightly rustic is part of the charm.

Shape into rounds on the tray and leave space between them.

Step Five

Bake

Bake for:

  • 15 minutes

Until:

  • golden brown
  • lightly crisp at the edges
  • smelling incredible

The kitchen at this point should feel like:

  • warmth
  • safety
  • autumn
  • the exact reason witches end up emotionally attached to their baking tins

A Little Mabon Kitchen Ritual

A Little Mabon Kitchen Ritual

One thing that I love about baking is how naturally ritual slips into it,

Not forced.

Not theatrical.

Just woven quietly into ordinary moments.

While these bake, think about:

  • what sustained you this year
  • what you're grateful for
  • what you're carrying forward
  • what you're finally ready to release

Because Mabon sits in balance.

Light and dark:

  • Growth and rest
  • Holding on and letting go
  • Which honestly becomes more emotionally relatable every year you age past the age of thrity-five.

Optional Magical Additions

Optional Magical Additions

You can easily personalize these biscuits:

  • cinnamon for warmth and abundance
  • raisins for sweetness and comfort
  • dark chocolate chips because life is hard and we deserve things

You could even draw:

  • a protection sigil
  • balance symbol
  • little pentacle into the flour before mixing

Serving Suggestions

Serving Suggestions

Best enjoyed:

  • warm with tea
  • under a blanket
  • while listening to rain during existential autumn mood
  • while pretending you're definitely not thinking about Halloween decorations

Also excellent for:

  • lunchboxes
  • seasonal altar offerings
  • feeding tired family members
  • bribing teenagers into briefly being civil

Have any questions?

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